What’s Brewing

Cold coffee has been around longer than you might think. One of the earliest known iced coffee drinks is the Mazagran, a cold, sweetened coffee drink that originated in Algeria in the 1840s. French soldiers stationed at the garrison of Mazagran reportedly mixed coffee concentrate with cold… read more >

What today’s fastest-growing coffee concepts can teach foodservice operators Coffee cafés remain one of the most influential forces in food service, setting trends that quickly spread across restaurants, convenience stores, hospitality, healthcare and other beverage-focused operations. According to the latest Technomic data, the coffee café segment… read more >

There are few beverages that say “summer” quite like a tall glass of iced tea. Crisp, refreshing and endlessly customizable, iced tea has been a warm-weather staple for generations. Whether it’s enjoyed alongside a backyard barbecue, a quick lunch or a leisurely dinner on the patio,… read more >

It’s hot out there (really hot). Which calls for something different — something cold, refreshing and still deeply satisfying. Enter the two reigning champions of warm-weather coffee: iced coffee and cold brew. Although they are both chilled and delicious, they are not the same. What’s the Difference? Iced Coffee: Hot Brew, Cold Finish Iced… read more >

Summer patio season creates more than additional seating capacity for hospitality operators. It creates an experience. Whether guests are gathering at a hotel patio, poolside café, golf course clubhouse, resort restaurant or outdoor dining space, summer dining is often centered around relaxation, connection and refreshment. Increasingly,… read more >

Summer travel season is underway, and today’s travelers are looking for more than fuel and a quick snack. Whether they’re heading to a family vacation, a weekend getaway or a business destination, consumers increasingly expect convenience stores and travel stops to deliver food and beverage experiences… read more >

Summer brings more than warmer weather. It also brings shifting customer habits, changing dayparts and new opportunities for operators to drive traffic with seasonal beverage programs. For restaurants, convenience stores and hospitality operators, beverages can play a major role in attracting guests during slower afternoon hours… read more >

When temperatures rise, consumer beverage habits change quickly. Customers look for drinks that feel refreshing, customizable and convenient – cold brew coffee continues to check all three boxes. Cold coffee consumption has grown steadily over the last several years, with younger consumers in particular driving demand… read more >

For food service operators, success is no longer tied with a single rush period. While breakfast remains an important traffic driver, today’s consumers expect food and beverage options that fit seamlessly into every part of their day, including the early morning commutes to afternoon breaks and… read more >

Coffee service has evolved dramatically over the years. Equipment is smarter. Consumer preferences are sophisticated. Speed and consistency matter more than ever. Yet for all the innovation transforming the industry, the foundation of great coffee service remains surprisingly unchanged. Most importantly, people still want a coffee… read more >

Coffee has long served as a source of connection – bringing people together, sparking conversation and bridging cultures. Farmer Brothers’ Project DIRECT program is working to deepen those connections, investing directly in the communities where it all begins. Launched in 2010, Project DIRECT is built on… read more >

Convenience store (C-store) coffee is no longer just a quick caffeine fix. Across the U.S., retailers are investing in smarter, automated coffee programs that deliver barista-style beverages with consistency, speed and a growing range of customizable options. Driven by advances in equipment technology and shifting consumer… read more >