What’s Brewing

Welcome back to Coffee University, where we embark on a journey to master the art of espresso drinks and equipment. In this installment, we delve into the intricacies of brewing the perfect shot of espresso, explore the differences between traditional and super automatic machines and emphasize… read more >

At Farmer Brothers, we pride ourselves on not only mastering the art of coffee but also delving into the intricate world of tea. In this feature, we explore the nuances of brewing and tasting tea, from the importance of water quality to equipment maintenance.    The… read more >

Rooted in tradition, yet refined through modern practices, cupping is an essential process in evaluating coffee beans' quality, flavor profiles and characteristics. Understanding this fundamental practice offers valuable insights into the world of coffee.  Cupping is the systematic tasting and evaluation of coffee beans. It serves… read more >

This week in our Coffee University journey, we're diving into the essential art of coffee tasting. This information is tailored for you, our frontline conveyors of knowledge to customers.  Understanding your taste buds To navigate the diverse world of coffee flavors, one must first know their… read more >