How To

Learn the basics of espresso machines and grinders and the importance each part plays in making consistent, high-quality espressos in this helpful how to video from Farmer Brothers. The first in a five-part series from our very own Coffee Performance Specialist and Certified Q Grader… read more >

The way you prepare your espresso can influence its flavor so baristas need a consistent technique to ensure flavor remains the same from shot to shot. In the second video in our how to series, you will learn more about the supplies you need and steps… read more >

Creama is the hallmark of espresso and well-pulled espresso should have a generous amount of reddish to golden brown crema, with a syrupy body and balanced flavors that linger for minutes afterwards. In this video, learn more about the proper espresso recipe, including how to determine… read more >

Milk steaming, frothing or aerating is the process of folding air into the milk to enhance its texture and sweetness. With the proper technique, baristas can produce warm milk with a creamy, silky smooth microfoam that is the defining feature of a good latte or cappuccino… read more >

There are a wide variety of drinks to be made on an espresso machine. One of the most important jobs of a barista is not only knowing how to make these drinks, but also being able to understand your customer's needs. In this video, get to… read more >