What’s Brewing
Brewing Up Revenue All Day Long
Coffee is no longer simply a breakfast add-on nor is it the item ordered at the end of the meal. For today’s restaurant operators, coffee has become a high-margin, all-day revenue opportunity that can drive customer traffic, increase ticket size and strengthen brand relevance. Coffee Is… read more >
Five Common Beverage Equipment Maintenance Mistakes (and How to Avoid Them)
When your business relies on beverage equipment – coffee brewers, espresso machines, grinders or specialty drink systems – maintenance isn’t optional. It’s the difference between consistent quality and costly downtime. Yet even well-intentioned operators fall into the same maintenance traps. Here are five of the most… read more >
Coffee’s Next Pour: 2026 Trends to Watch
In 2026, coffee innovation may be fueled by flavor and functionality, but quality remains king. As Gen Z and younger millennials raise expectations around ingredients, preparation and overall experience, operators are leaning into coffee as a premium menu component rather than an afterthought. Dessert-inspired preparations are… read more >
Behind Every Great Cup Is a Well-Trained Service Team
In today’s beverage industry – where quality, consistency and equipment performance are more important than ever – the people who help keep your machines running make all the difference. Farmer Brothers’ Revive service technicians are more than repair professionals. They are highly trained specialists who understand… read more >
Brewing a Greener Future: Sustainability Meets Craft
Sustainability is core to our beliefs at Farmer Brothers. From our green coffee sourcing methodology to the refurbishment efforts of our Revive Equipment Service team, we’re passionate about our commitment to helping preserve resources, building strong supplier relationships and delivering the high-quality products our customers depend on. A major part of that initiative is the ongoing efforts of our Manufacturing and Transportation teams at our Portland, Oregon roasting facility, which allows Farmer… read more >
Beverage Maintenance 101: What to Do and When to Do It
Regular beverage equipment maintenance ensures hygiene, prevents breakdowns, maintains drink quality, extends equipment lifespan and helps avoid costly repairs and health inspection failures. It ranges from daily tasks, such as wiping surfaces, sanitizing nozzles and checking carbonation levels to weekly and monthly activities, including replacing water… read more >
From Drip to Sip: How Each Generation Prefers Its Coffee
Coffee has long been the beverage that fuels America’s mornings, but how each generation enjoys it continues to evolve. The latest National Coffee Data Trends (NCDT) 2025 Fall Report provides some insight into shifting tastes from traditional drip drinkers to specialty espresso enthusiasts and cold brew… read more >
Small Space, Big Brew: Coffee Equipment That Fits
Looking to add coffee options to your facility or location, but short on space? With proper planning and research even the smallest of spaces can offer an exceptional beverage experience. First, you should determine exactly what type of beverages you want to serve – coffee, espresso-based… read more >
Brew-tiful Coffee Facts You May Not Know
It’s officially our favorite time of the year – National Coffee Month, an entire 30 days dedicated to our favorite brew. Whether you’re sipping it hot, cold, black or blended, coffee has earned its place as a global ritual, energizing millions each day. Beyond the caffeine… read more >
Six Aspects of a Successful, Profitable Beverage Program
A successful beverage program is crucial for any coffee shop, café, restaurant or other foodservice operator’s overall success. A well-developed beverage program can significantly boost revenue, enhance customer satisfaction and help your establishment stand out. Here are six things to consider when creating or updating your… read more >
Great Coffee Isn’t a Luxury It’s a Necessity
According to the National Coffee Association, approximately 67% of American adults reported drinking coffee every day in 2024. With daily coffee consumption at a two-decade high, it isn’t surprising that more folks are looking for alternatives to save a bit on their morning cup of Joe.… read more >
Refurbished Equipment: A Smart, Sustainable Option
In today’s economy, businesses and individuals alike are seeking smarter ways to stretch their budgets without compromising on quality and performance. One often-overlooked option for restaurants, coffee shops, C-stores and others is refurbished beverage equipment. Investing in refurbished beverage equipment can offer a number of significant… read more >