Blog

At Farmer Brothers, responsibly sourcing the coffee we share with our customers is central to who we are. We work with third-party certifications, such as the Rainforest Alliance and Fair Trade, while also advancing our own Project DIRECT initiative programs designed to directly support producers and… read more >

Looking to add coffee options to your facility or location, but short on space? With proper planning and research even the smallest of spaces can offer an exceptional beverage experience. First, you should determine exactly what type of beverages you want to serve – coffee, espresso-based… read more >

Every Sept. 15 through Oct. 15 we celebrate Hispanic Heritage Month – a time to honor the histories, contributions and diverse cultures of Hispanic and Latin communities in the United States and beyond. What better lens through which to see these legacies than one of the… read more >

As the air turns crisp and leaves begin to tumble in shades of gold and amber, there's one flavor that signals the true arrival of autumn - pumpkin spice. Beloved for its warm blend of cinnamon, nutmeg and clove, there is a pumpkin spice drink to… read more >

Coffee has always been about connection. It brings us together around the table, sparks conversations and bridges cultures. With Project Direct, Farmer Brothers works to make those connections go even deeper by investing directly in the communities where your coffee begins. Started in 2010, Farmer Brothers’… read more >

There’s something magical about fall – the crisp air, golden leaves and that unmistakable urge to wrap your hands around a warm mug filled with your favorite beverage. As the season shifts, so do our cravings, and this time of the year calls for the comforting… read more >

Learn the basics of espresso machines and grinders and the importance each part plays in making consistent, high-quality espressos in this helpful how to video from Farmer Brothers. The first in a five-part series from our very own Coffee Performance Specialist and Certified Q Grader… read more >

The way you prepare your espresso can influence its flavor so baristas need a consistent technique to ensure flavor remains the same from shot to shot. In the second video in our how to series, you will learn more about the supplies you need and steps… read more >

Creama is the hallmark of espresso and well-pulled espresso should have a generous amount of reddish to golden brown crema, with a syrupy body and balanced flavors that linger for minutes afterwards. In this video, learn more about the proper espresso recipe, including how to determine… read more >

Milk steaming, frothing or aerating is the process of folding air into the milk to enhance its texture and sweetness. With the proper technique, baristas can produce warm milk with a creamy, silky smooth microfoam that is the defining feature of a good latte or cappuccino… read more >