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The way you prepare your espresso can influence its flavor so baristas need a consistent technique to ensure flavor remains the same from shot to shot. In the second video in our how to series, you will learn more about the supplies you need and steps… read more >

Creama is the hallmark of espresso and well-pulled espresso should have a generous amount of reddish to golden brown crema, with a syrupy body and balanced flavors that linger for minutes afterwards. In this video, learn more about the proper espresso recipe, including how to determine… read more >

Milk steaming, frothing or aerating is the process of folding air into the milk to enhance its texture and sweetness. With the proper technique, baristas can produce warm milk with a creamy, silky smooth microfoam that is the defining feature of a good latte or cappuccino… read more >

There are a wide variety of drinks to be made on an espresso machine. One of the most important jobs of a barista is not only knowing how to make these drinks, but also being able to understand your customer's needs. In this video, get to… read more >

There's no better excuse to indulge in a treat than National Milkshake Day. Whether you're a fan of classic vanilla or love to experiment with bold flavors and toppings, milkshakes are the ultimate feel-good dessert. To celebrate this delicious holiday, we've whipped up a lineup of… read more >

It’s officially our favorite time of the year – National Coffee Month, an entire 30 days dedicated to our favorite brew. Whether you’re sipping it hot, cold, black or blended, coffee has earned its place as a global ritual, energizing millions each day. Beyond the caffeine… read more >

A successful beverage program is crucial for any coffee shop, café, restaurant or other foodservice operator’s overall success. A well-developed beverage program can significantly boost revenue, enhance customer satisfaction and help your establishment stand out. Here are six things to consider when creating or updating your… read more >

According to the National Coffee Association, approximately 67% of American adults reported drinking coffee every day in 2024. With daily coffee consumption at a two-decade high, it isn’t surprising that more folks are looking for alternatives to save a bit on their morning cup of Joe.… read more >

In today’s economy, businesses and individuals alike are seeking smarter ways to stretch their budgets without compromising on quality and performance. One often-overlooked option for restaurants, coffee shops, C-stores and others is refurbished beverage equipment. Investing in refurbished beverage equipment can offer a number of significant… read more >