Blog

When your business relies on beverage equipment – coffee brewers, espresso machines, grinders or specialty drink systems – maintenance isn’t optional. It’s the difference between consistent quality and costly downtime. Yet even well-intentioned operators fall into the same maintenance traps. Here are five of the most… read more >

In 2026, coffee innovation may be fueled by flavor and functionality, but quality remains king. As Gen Z and younger millennials raise expectations around ingredients, preparation and overall experience, operators are leaning into coffee as a premium menu component rather than an afterthought. Dessert-inspired preparations are… read more >

In today’s beverage industry – where quality, consistency and equipment performance are more important than ever – the people who help keep your machines running make all the difference. Farmer Brothers’ Revive service technicians are more than repair professionals. They are highly trained specialists who understand… read more >

Sustainability is core to our beliefs at Farmer Brothers. From our green coffee sourcing methodology to the refurbishment efforts of our Revive Equipment Service team, we’re passionate about our commitment to helping preserve resources, building strong supplier relationships and delivering the high-quality products our customers depend on. A major part of that initiative is the ongoing efforts of our Manufacturing and Transportation teams at our Portland, Oregon roasting facility, which allows Farmer… read more >

Warm mugs, cozy moments and a sprinkle of festive magic – there’s nothing quite like a holiday drink to set the mood. Whether you’re wrapping gifts, hosting friends or simply savoring a peaceful morning next to the tree the right cup can turn an ordinary day… read more >

Regular beverage equipment maintenance ensures hygiene, prevents breakdowns, maintains drink quality, extends equipment lifespan and helps avoid costly repairs and health inspection failures. It ranges from daily tasks, such as wiping surfaces, sanitizing nozzles and checking carbonation levels to weekly and monthly activities, including replacing water… read more >

Coffee has long been the beverage that fuels America’s mornings, but how each generation enjoys it continues to evolve. The latest National Coffee Data Trends (NCDT) 2025 Fall Report provides some insight into shifting tastes from traditional drip drinkers to specialty espresso enthusiasts and cold brew… read more >

At Farmer Brothers, responsibly sourcing the coffee we share with our customers is central to who we are. We work with third-party certifications, such as the Rainforest Alliance and Fair Trade, while also advancing our own Project DIRECT initiative programs designed to directly support producers and… read more >

Looking to add coffee options to your facility or location, but short on space? With proper planning and research even the smallest of spaces can offer an exceptional beverage experience. First, you should determine exactly what type of beverages you want to serve – coffee, espresso-based… read more >

Every Sept. 15 through Oct. 15 we celebrate Hispanic Heritage Month – a time to honor the histories, contributions and diverse cultures of Hispanic and Latin communities in the United States and beyond. What better lens through which to see these legacies than one of the… read more >