Nothing says summer quite like a cold glass of iced tea. Refreshing, customizable and endlessly versatile, iced tea remains a seasonal favorite for those looking to cool down during warm-weather months.
National Iced Tea Day is the perfect opportunity for foodservice operators to spotlight creative tea offerings that drive traffic, encourage impulse purchases and add seasonal excitement to beverage menus. From fruit-forward blends and tropical flavors to indulgent twists and classic sweet tea, iced tea can help restaurants, C-stores and hospitality operators create memorable summer beverage experiences with minimal operational complexity.
To help inspire your summer menu, we’ve rounded up six flavorful iced tea recipes featuring refreshing seasonal flavors and easy-to-execute ideas perfect for any summer occasion.
