Packed with delicious summer flavors, these tea, lemonade and frappe recipes are the perfect addition to any family gathering, picnic or lazy summer stroll. 

 

 

Salted Caramel Coffee Frappe

32 ounces 

 

Ingredients 

  • 16 ounces (two cans) Farmer Brothers brew black and bold dairy free 
  • Four scoops Farmer Brother’s neutral base 
  • 24 to 32 ounces ice 
  • Four, 10 milliliter pumps SHOTT salted caramel 

 

Directions 

  • Add coffee and syrup. 
  • Add base and ice. 
  • Blend until smooth. 

 

Peaches and Cream Frappe
32 ounces 

Ingredients 

  • Eight ounces milk 
  • Four scoops Farmer Brother’s neutral base 
  • 24 to 32 ounces ice 
  • Four, 10 milliliter pumps SHOTT triple peach syrup 

Directions 

  • Add milk and syrup. 
  • Add base and ice. 
  • Blend until smooth. 

 

Triple Peach Black Tea with Tahitian Lime
128 ounces (one gallon) 

Ingredients 

  • 14 ounces SHOTT triple peach 
  • Seven, 10 milliliter pumps SHOTT Tahitian Lime 
  • 107 ounces Farmer Brothers black iced tea 

Directions 

  • Brew Farmer Brothers black tea (two-ounce pouch makes one-half gallon; four-ounce pouch makes one gallon). 
  • Add syrups and top with black iced tea. 

 

Coconut Boba with Black Tea
128 ounces (one gallon) 

Ingredients 

  • Seven ounces SHOTT coconut 
  • 121 ounces Farmer Brothers traditional black iced tea filter pack 

Directions 

  • Brew Farmer Brothers black tea (two-ounce pouch makes one-half gallon; four-ounce pouch makes one gallon). 
  • Add syrups and top it with black iced tea. 

 

Sweet Brew Strawberry Lemonade with White Lotus
128 ounces (one gallon) 

Ingredients