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    • Dispatches from El Salvador- 2016
      January 2016 Our most recent trip to El Salvador took us to the Ahuachapán department, located two hours west of San Salvador, where we work with the Menendez family. The Menendezes have a storied legacy with coffee; their estates have been owned and operated by their family for decades, and for the last twenty years, […]
    • Peru 2015- Day 2
      Peru Day 2- July 22, 2015 Another invigorating farm visit day is yet again behind me.  I am getting really nostalgic about these “last” moments, and I think it might be sooner rather than later than I find myself back here in San Ignacio (much sooner if they decide to open the Jaen airport like […]
    • Peru 2015- Day 1
      Peru Day 1, July 21, 2015 Welcome back to the 12th installment of the Direct Trade Peru blog!  I seriously cannot believe that I have made this crazy journey twelve times!  Just when I think I have had enough of the long car rides, Peru seems to suck me right back in. Yesterday for once […]
Molly-thumb

Meet Molly Laverty, Farmer Brothers Director of Sustainability

Roasting coffee is a complex business, with hundreds of individuals involved in the entire process that brings a finished cup to the table. In addition to sourcing and roasting it is important that we ensure our actions, from farm to cup, contribute to the social, environmental and economic development (SEED) of our business and our partner coffee farmers. As our Director of Sustainability Molly works closely with coffee farmers at origin and across the Farmer Brothers organization to ensure all roasting plants, distribution centers and branch offices… READ MORE

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Brew Your Best!

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Tea

Tea Reaches the Boiling Point

Winter Warrior: The Hot Toddy

Farmer Brothers Guide to Brewing Great Tea

Serve Up a Sip of Summer All Year Long™ with Farmer Brothers Iced Teas

Hot Tea By The Numbers

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