White pepper, the seeds of the unripe berries of a flowering vine native to India, has a slightly different taste than black pepper, which uses the entire berry. It is used in Chinese cuisine and in dishes where its color is preferable to black spice.
|Marketing Headline||Ground White Pepper|
|Packed Per Case||1|
|Count / Packed||No|
|2nd Line Description||Ground White Pepper|
|Out of Stock||No|