Soup Base
SKU
40287
Use our concentrated flavor bases to add richness and dimension to stocks, grains, compound butters and other savory menu applications.
In stock
$0.00
| Allergens | Milk and Soy |
|---|---|
| Pack Size | 12 oz |
| Ingredients | Toasted Onion, Salt, Dextrose, Maltodextrin, Partially Hydrogenated Soybean Oil, Hydrolyzed Soy Protein, Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Silicon Dioxide (not more than 2% as an anticaking agent), Monosodium Glutamate, Spices, Garlic, Disodium Inosinate, and Disodium Guanylate.Toasted Onion, Salt, Dextrose, Maltodextrin, Partially Hydrogenated Soybean Oil, Hydrolyzed Soy Protein, Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Silicon Dioxide (not more than 2% as an anticaking agent), Monosodium Glutamate, Spices, Garlic, Disodium Inosinate, and Disodium Guanylate.Toasted Onion, Salt, Dextrose, Maltodextrin, Partially Hydrogenated Soybean Oil, Hydrolyzed Soy Protein, Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Silicon Dioxide (not more than 2% as an anticaking agent), Monosodium Glutamate, Spices, Garlic, Disodium Inosinate, and Disodium Guanylate.Toasted Onion, Salt, Dextrose, Maltodextrin, Partially Hydrogenated Soybean Oil, Hydrolyzed Soy Protein, Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Silicon Dioxide (not more than 2% as an anticaking agent), Monosodium Glutamate, Spices, Garlic, Disodium Inosinate, and Disodium Guanylate.Toasted Onion, Salt, Dextrose, Maltodextrin, Partially Hydrogenated Soybean Oil, Hydrolyzed Soy Protein, Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Silicon Dioxide (not more than 2% as an anticaking agent), Monosodium Glutamate, Spices, Garlic, Disodium Inosinate, and Disodium Guanylate.Toasted Onion, Salt, Dextrose, Maltodextrin, Partially Hydrogenated Soybean Oil, Hydrolyzed Soy Protein, Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Silicon Dioxide (not more than 2% as an anticaking agent), Monosodium Glutamate, Spices, Garlic, Disodium Inosinate, and Disodium Guanylate.Toasted Onion, Salt, Dextrose, Maltodextrin, Partially Hydrogenated Soybean Oil, Hydrolyzed Soy Protein, Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Silicon Dioxide (not more than 2% as an anticaking agent), Monosodium Glutamate, Spices, Garlic, Disodium Inosinate, and Disodium Guanylate. |
| Packed Per Case | 12 |
| Storage | Ambient. 360 days. |
