Of Turkish origin, whole bay leaves impart a fragrant woodiness to many Mediterranean, French and Indian sauces, soups, stews and rice dishes. Used whole to infuse, then discarded before serving, they're also a popular pickling spice.
|Marketing Headline||Whole Bay Leaves|
|Packed Per Case||12|
|Count / Packed||No|
|2nd Line Description||Whole Bay Leaves|
|Out of Stock||No|